VEGETABLE PAKORA Large mixing bowlWhisk or forkSharp knifeCutting boardFrying pan or deep saucepanSlotted spoon or tongsKitchen paperSmall mixing bowl (for the dip) Pakora Ingredients1 cup chickpea flour2 tbsp cornflour2 tbsp regular plain flour1 tsp garam...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.
I continue to cook today, teaching people to create fabulous family meals AND recipes for special ocassions. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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